DhamakaChaampSlow-cooked lamb ribs with a deeply spiced crust that renders the fat into something almost jammy — one of the most celebrated dishes on the menu.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
