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Bheja Fry

Spiced goat brain sautéed with onion and green chili — silky, rich, and a litmus test for how adventurous your table really is.

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Bheja Fry at Dhamaka | Morel

Spiced goat brain sautéed with onion and green chili — silky, rich, and a litmus test for how adventurous your table really is.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.