Daldongnae Korean BBQ - SheppardDoenjang JjigaeFermented soybean paste stew with tofu and zucchini — a grounding finish after heavy grilled meats, properly funky and not watered downWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
