Daldongnae Korean BBQ - SheppardSamgyeopsalThick-cut uncured pork belly grilled tableside until the fat renders into crackling strips — wrap in perilla with a dab of fermented shrimp pasteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
