Daldongnae Korean BBQ - SheppardGalbiLA-style flanken-cut beef short ribs in a soy-pear marinade, charred at the edges with a sticky-sweet caramelized finishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
