CotognaProsciutto with Gnocco FrittoPaper‑thin prosciutto paired with fried dough pockets, pickled onions, and gorgonzola—fun to assemble and meltingly savory4.5·2 ratingsWhat people said2 / 2Ricky Zhong25d agojusto25d agoWrite a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
