CotognaMarsala Panna Cotta with Hazelnut & Bartlett PearSilky panna cotta with warm marsala notes, paired with hazelnut and pear for a balanced sweetnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
