CotognaRaviolo di ricottaGiant ricotta‑filled raviolo in brown butter with a runny egg yolk—rich, silky, and deeply satisfyingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
