Côte de BœufCôte de BœufThe namesake bone-in ribeye, dry-aged and cooked to order — the entire restaurant orbits around this cut, and it earns every bit of that gravityWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
