Côte de BœufFritesAccompanying the côte de bœuf, these are the classic French companion — properly salted, twice-fried, and difficult to stop eatingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
