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Frites

Accompanying the côte de bœuf, these are the classic French companion — properly salted, twice-fried, and difficult to stop eating

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Frites at Côte de Bœuf | Morel

Accompanying the côte de bœuf, these are the classic French companion — properly salted, twice-fried, and difficult to stop eating

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.