Côte de BœufSteak TartareHand-cut raw beef with the classic French condiment arsenal — a reliable litmus test for the kitchen's confidence, and here it passesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
