Atelier CrennScallop with carrots, radish & carrot jusSeared scallop with multiple carrot preparations and radish, finished with a sweet, citrus‑tinged carrot jus—fresh textures and layered flavorsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
