Atelier CrennSteamed crab with squid‑ink crescent moon breadA subtly briny steamed crab topped with a squid‑ink pain de mie shaped like a perfect crescent moon—visually poetic and texturally delicateWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now