Atelier CrennSteamed king crab with mandarin, avocado, squid‑ink pain de mie & caviarLightly steamed king crab with citrusy mandarin, creamy avocado, squid‑ink bread and caviar—balanced, elegant seafood flavorsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
