Abugida Ethiopian/Eritrean Restaurant & LoungeMisir WatRed lentils cooked down with berbere into a dense, spiced stew — one of the most comforting items on the spread and a reliable anchor for the vegetarian platterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
