Abugida Ethiopian/Eritrean Restaurant & LoungeTibsSautéed meat (typically beef or lamb) cooked with onion, tomato, and jalapeño — a drier, more textured contrast to the stew-heavy platterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
