ABSteak by Chef Akira BackYukkea육회Korean beef tartare$22Raw wagyu tartare with pine nuts, Korean pear, quail egg and sesame oilWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
