ABSteak by Chef Akira BackAmerican Wagyu Ribeye$120Luxuriously marbled American Wagyu, dry-aged and grilled tableside — rich, buttery, and melting with every biteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
