ABSteak by Chef Akira Back45-Day Whiskey-Aged RibeyeHallmark cut — dry-aged 45 days with whiskey, served with dipping salts and sauces.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
