A. Wong

三寳水晶餃 Three treasure dumpling with king crab, smoked tofu and lemongrass broth

£15

上海小籠包 Shanghai steamed dumpling, ginger infused vinegar

£6

干煸茄子 Crispy chilli aubergine with star anise glaze

£16

和牛黑松露燒栗米 Barbecued forbidden city sweetcorn, wagyu beef meat paste and black truffle

£12

粵式蜜汁叉燒 Cantonese honey roasted pork, wind-dried sausage and grated foie gras

£28

香酥鴨 Crispy aromatic ‘Peking duck’, London 1963, sticky rice, cherry smoked duck and pancakes

£25

賽螃蟹 Velvet egg white with crab and aged rice wine

£29

酥皮鮑魚撻 Abalone flaky tart with aged balsamic vinegar

£15

魚子醬豉油雞菜捲 ‘Soy chicken’ with ginger oil and Oscietra caviar wrap

£16