A. Wong酥皮鮑魚撻 Abalone flaky tart with aged balsamic vinegar酥皮鮑魚撻Abalone flaky tart£15An elegant tart featuring tender abalone encased in flaky pastry, with a drizzle of aged balsamic vinegar for a touch of acidity.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
