A. Wong賽螃蟹 Velvet egg white with crab and aged rice wine賽螃蟹Crab with velvet egg white£29A delicate dish of crab ensconced in a velvety egg white sauce, enhanced by the subtle notes of aged rice wine.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
