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Ranked by verified ratings, mentions, and signature picks
American · Manhattan · $$$$
Bar · Manhattan · $$$
Avocado mousse, cucumber, wasabi caviar and rice crisps—bright, textural raw bar bite that pairs well with gin
American · DUMBO · $$$$
Wagyu beef tartare with quail egg and Cognac gelee
Wonton shells filled with fresh tuna tartare, a popular shareable starter
Bar · Manhattan · $$
Hand‑cut ahi tuna with Japanese seaweed, sweet chili sauce and wasabi sour cream
Dominican · Riverdale · $$$
Fresh, lightly spiced tuna atop a crispy cassava hashbrown with tamarind‑fish sauce caramel—bright, textural, and addictive
Steakhouse · Manhattan · $$$$
Silky hand-cut wagyu with clean seasoning and a rich yolk that ties the dish together — a refined opener that signals the kitchen's confidence with beef
Korean · Manhattan · $$
A luxurious appetizer pairing premium raw beef with delicate, creamy sea urchin.
Bar · Clinton Hill · $$$
Raw wagyu beef tartare with traditional accompaniments
Light, fresh crudo that complements the wine‑centric menu
Yuzu‑kosho tuna crudo with citrus, pickled onion and sesame—light, bright, and perfect with cocktails
Bar · Park Slope · $$
Yellowfin tuna with shallots, capers, chives, Dijon and avocado mousse on toast—light, fresh, and elegantly seasoned
