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Italian · Manhattan · $$
Breaded and pan-fried veal cutlet — crispy exterior, tender inside, classic Northern Italian
Breaded veal cutlet pounded thin and fried golden — a classic entree.
A generously sized, perfectly breaded veal chop served with a refreshing arugula and lemon salad.
Pasta · Brooklyn · $$$
Massive breaded veal chop, pounded thin and fried to golden perfection.
