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Dumplings & Noodles · Williamsburg · $
Pan‑fried squares of turnip cake—crispy on the outside, tender inside, a classic Taiwanese breakfast side
Cantonese & Dim Sum · Manhattan · $$
Pan-fried turnip cake with dried shrimp and Chinese sausage, crispy on the outside
Pan-fried lo bak go with a crispy golden crust and a soft, savory interior — a dim sum staple done reliably well here.
Pan-fried turnip cake with dried shrimp and Chinese sausage. Crispy exterior, soft inside.
Cantonese & Dim Sum · Manhattan · $
Crispy-edged lo bak go with a soft, savory interior — a simple Cantonese classic that holds up well here as a side or starter.
