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Spanish · Manhattan · $$$
Classic Spanish omelette with confit potatoes and garlic aioli—comforting and flavorful
Dense, custardy Spanish omelette with potato and onion — properly room-temperature, not overcooked, and served in generous wedges
Classic potato and egg omelette, served at room temperature in the traditional style — custardy center, firm edges
Classic Spanish potato omelette, served at room temperature in the traditional style — dense, eggy, and satisfying
Classic Spanish omelette with potato and onion — straightforward and dependable, though not particularly elevated
Traditional Spanish potato and egg omelette — solid, if not revelatory; a good vegetarian anchor for a shared spread
