Best for: Couples and small groups sharing Galician tapas with wine · Diners curious about regional Spanish (Galician) cooking · Seafood lovers wanting octopus and grilled fish plates · A relaxed dinner near SoHo and Little Italy
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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What to Order
6 dishes
Pulpo a la Gallega
Galician-style octopus with paprika and olive oil, the signature dish of the region the taberna specializes in.
GFDF
Pulpo a la Gallega
Galician-style octopus with paprika and olive oil, the signature dish of the region the taberna specializes in.
GFDF
Pulpo a la Gallega
Galician-style octopus with paprika and olive oil, the signature dish of the region the taberna specializes in.
