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Ranked by verified ratings, mentions, and signature picks
Thai · Old Toronto · $$
Rich galangal-and-lemongrass coconut broth with a clean citrus finish — one of the better versions in the city, complex without being cloying
Coconut galangal soup with a silky, aromatic broth — less aggressively sour than many Toronto versions, which lets the lemongrass and galangal read clearly
Thai · North York · $$
Creamy coconut milk soup with galangal and mushrooms — the gentler sibling to tom yum, consistently well-executed here
Thai · Markham · $$$
Galangal-forward coconut soup with chicken, lemongrass, and lime leaf — aromatic and subtly sour, not a watered-down version
Thai · Old Toronto · $$$
Coconut galangal soup with a lemongrass backbone — rich without being sweet, with enough acidity to keep it honest
Coconut milk soup with galangal and lemongrass — fragrant and silky, a reliable warmup that holds up to the bold mains
Creamy coconut-galangal soup with a clean, aromatic broth that doesn't lean too sweet — a reliable litmus test for a Thai kitchen's fundamentals
Galangal-and-lemongrass coconut soup with chicken — deeply warming, with a citrusy finish that keeps it from feeling heavy
Galangal and lemongrass-forward coconut broth — a good measure of whether the kitchen respects the aromatic foundation
Thai · Etobicoke · $$
Galangal and coconut milk soup with a clean, aromatic broth — lighter than tom yum but equally complex
Coconut milk broth with galangal and lemongrass — a good litmus for kitchen depth, and a strong order at cold-weather Thai spots
Coconut-galangal broth that reads simultaneously sour, sweet, and gently spiced — a reliable barometer of kitchen precision
