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Tibetan · Old Toronto · $$
Pillowy Tibetan steamed bread served alongside a warming curry — ideal for tearing and dipping
Soft, pillowy steamed bread with a layered, pull-apart interior — the right vehicle for anything saucy on the table
Soft, pillowy steamed spiral bread — a natural partner for stews and curries, and one of the most distinctly Tibetan items on the menu
Soft, pillowy Tibetan steamed bread with a spiral pull-apart texture — an underrated side to accompany curries or soup
