Shambhala Kitchen

Steamed Momos

Handmade Tibetan dumplings with thin, taut wrappers and a juicy filling — the benchmark dish that defines the kitchen's craft

Fried Momos

The pan-fried version of their signature dumplings — crispy bottoms, soft tops, deeply savory interior

Thukpa

Traditional Tibetan noodle soup — hand-pulled or hand-cut noodles in a restorative broth with vegetables or meat, built for cold Toronto winters

Tingmo with Curry

Pillowy Tibetan steamed bread served alongside a warming curry — ideal for tearing and dipping

Butter Tea

Traditional Tibetan po cha — salty, buttery, and polarizing for newcomers but worth trying once for the experience