
Based on 622 reviews
Handmade Tibetan dumplings, available steamed or fried, with a thin wrapper and a savory filling — the benchmark dish for any Himalayan restaurant, and the reason regulars return
Tibetan hand-pulled noodle soup built on a rich broth with vegetables or meat — deeply comforting and more complex than it looks on the menu
Soft, pillowy steamed spiral bread — a natural partner for stews and curries, and one of the most distinctly Tibetan items on the menu