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Shanghainese · Richmond Hill · $
Bone-in chicken pieces lacquered in the classic soy-sesame-rice-wine trinity, finished with a heavy hand of fresh Thai basil that wilts into the sauce — the dish that explains the English name
Hot Pot · Old Toronto · $$
Bone-in chicken wok-tossed in sesame oil, soy, and rice wine with masses of fresh basil — aromatic and rich, a Taiwanese staple
Dumplings & Noodles · Scarborough · $
Bone-in chicken pieces lacquered in sesame oil, soy sauce, and rice wine with a fistful of fresh basil — sticky, savory, and assertively flavored
Dumplings & Noodles · Old Toronto · $$
Bone-in chicken pieces glazed with sesame oil, soy sauce, and rice wine, finished with fresh basil — sticky, fragrant, and assertive
