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Dumplings & Noodles · Cupertino · $
Bone-in chicken braised in equal parts sesame oil, soy, and rice wine with whole garlic and a flood of Thai basil — bold and aromatic
Dumplings & Noodles · Cupertino · $$
The Taiwanese benchmark — chicken braised in sesame oil, soy, and rice wine with a pile of Thai basil that wilts into the sauce; the test of any Taiwanese kitchen
Sesame oil, soy, and rice wine in equal thirds with fresh basil — a sticky, aromatic stir-fry that's deeply savory and meant to be eaten over rice
Bone-in chicken braised in sesame oil, soy, and rice wine with a heap of Thai basil leaves — intensely aromatic and slightly sticky
