basic no-frills atmospherelimited seatinginconsistent wait times
$18/person
Best for: Taiwanese expats and locals craving authentic comfort food at a fair price · Weekday lunch near Apple's campus or other Cupertino offices · Families who want unpretentious, crowd-pleasing Taiwanese staples · Solo diners who want a quick, satisfying bowl or rice plate
Busiest: Weekday lunch (12–1pm)
Reservations: Not needed
Reviews
Questions & Answers
Menu
No menu photos yet — help others by sharing one.
What to Order
3 dishes
Photos loading…
Braised Pork Rice
The litmus test for any Taiwanese bistro — slow-cooked pork belly collapsing into savory-sweet braising liquid over white rice, the hallmark comfort dish of the genre
Three Cup Chicken
Sesame oil, soy, and rice wine in equal thirds with fresh basil — a sticky, aromatic stir-fry that's deeply savory and meant to be eaten over rice
Beef Noodle Soup
Red-braised beef shank in a rich, lightly spiced broth over hand-pulled or thick noodles — a Taiwanese staple done in the classic stewed style
