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Based on 231 reviews
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Slow-braised fatty pork belly spooned over white rice, the sauce dark and glossy with five-spice and soy — a clean execution of Taiwan's most iconic dish
A full-bodied, deeply spiced broth with tender braised beef and chewy hand-pulled noodles — the benchmark dish for any Taiwanese kitchen
Crispy, layered flatbread with a pronounced scallion fragrance and satisfying chew — best eaten immediately from the pan