Liang's Village

Braised Pork Rice (Lu Rou Fan)

Slow-braised ground pork belly in soy and five-spice ladled over rice — the kind of dish where the sauce soaks into every grain

Beef Noodle Soup

Taiwanese-style braised beef in a rich, spiced broth with hand-cut noodles — a litmus test dish that Liang's consistently passes

Three Cup Chicken (San Bei Ji)

Bone-in chicken braised in equal parts sesame oil, soy, and rice wine with whole garlic and a flood of Thai basil — bold and aromatic

Oyster Vermicelli (Oyster Mee Sua)

Silky sweet potato starch noodles in a thickened broth with plump oysters — the quintessential Taiwanese night-market dish done properly

Scallion Pancake (Cong You Bing)

Flaky, pan-fried flatbread with a crisp exterior and layered, chewy interior — best eaten hot

Taiwanese Sausage

Sweet, garlicky pork sausage grilled until the skin blisters and snaps — served with raw garlic slivers in the traditional style