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Ranked by verified ratings, mentions, and signature picks
Dessert · Old Toronto · $
Creamy milk gelato ribboned with fine shards of dark chocolate that shatter cleanly on the tongue — the Italian benchmark flavour done right
Dessert · York · $
Creamy fior di latte base with irregular shards of dark chocolate folded in — not chips, actual crackle
Fior di latte base ribboned with fine shards of dark chocolate — a Sicilian classic done faithfully
Delicate fior di latte base with fine shards of dark chocolate folded through — restrained sweetness that lets the cream shine
Creamy fior di latte base threaded with irregular shards of dark chocolate — the ratio of cream to chocolate is exactly right
Creamy fior di latte base threaded with shards of dark chocolate — the classic Italian crowd-pleaser that lands well when the base gelato is this good
Fior di latte base threaded with thin shards of dark chocolate — simple, classic, and executed well
Dessert · Etobicoke · $
Classic Italian gelato base studded with fine shards of dark chocolate — clean, creamy, and textbook in execution