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Cantonese & Dim Sum · Richmond Hill · $$
Cantonese & Dim Sum · North York · $$
Poached chicken glazed to a deep mahogany with a balanced soy-ginger sauce, served over steamed rice — the skin stays silky and the meat doesn't dry out
Cantonese & Dim Sum · Richmond Hill · $
Whole bird poached in a master soy stock until the skin turns amber and the flesh absorbs a deep savory sweetness — a quieter choice than the roasts but equally skilled.
Master-stock poached chicken with mahogany skin and silky, just-set flesh — a quieter order than the duck but equally consistent
