Kum Hong BBQ Restaurant

Roast Duck

Whole or half duck with lacquered skin that cracks audibly and meat that stays juicy to the bone — the flagship and the reason regulars drive here specifically.

Char Siu (BBQ Pork)

Lean Hong Kong-style strips with a sticky-sweet caramelized crust and clean pork flavor — order it over steamed rice to catch the drippings.

Crispy Roast Pork (Siu Yuk)

Pork belly with a shatteringly blistered rind over soft fat and tender meat — best when ordered early before the skin softens from steam.

Soy Sauce Chicken

Whole bird poached in a master soy stock until the skin turns amber and the flesh absorbs a deep savory sweetness — a quieter choice than the roasts but equally skilled.

Roast Meat Over Rice

The core format: one or two meats over jasmine rice with a ladle of braising jus — the simplest and most satisfying way to eat here.

Wonton Noodle Soup

Thin egg noodles in a clear pork-shrimp broth with plump shrimp wontons — a classic pairing with a side of roast meat.