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Korean BBQ · Central San Jose · $$
Thick-cut pork belly slices that render down to crispy-edged, juicy bites — classic AYCE anchor best wrapped in perilla leaf with ssamjang
Hot Pot · Willow Glen · $$
Thick-cut uncured pork belly grilled tableside until the fat renders and edges crisp — wrap in lettuce with garlic and doenjang paste
Korean BBQ · Evergreen · $$
Thick-cut unmarinated pork belly sliced to order, grilled until the fat renders and edges crisp, wrapped in perilla leaves with fermented soybean paste
Korean BBQ · Tasman and Zanker · $$
Thick-cut uncured pork belly grilled tableside, best wrapped in perilla leaf with a dab of ssamjang.
