Top Ramen dishes in Berkeley

Rich, cloudy pork bone broth with a deep savory backbone, served with thin noodles and classic chashu — the anchor of the menu and the reason to come

Rich, milky pork bone broth that coats the noodles without being cloying — the kind that takes hours and shows it

A kombu and mushroom-based broth that sidesteps the pork bone without sacrificing depth — notable for actually tasting intentional rather than substitutional

Cleaner, soy-seasoned broth with good clarity and depth — a lighter counterpoint to the tonkotsu for those who want nuance over richness