Tane Vegan Izakaya

Vegan Karaage

Crispy fried bites of plant-based protein (likely cauliflower or tofu) with a light soy-ginger batter that achieves the satisfying crunch of the original

Gyoza

Pan-fried dumplings with a vegetable and tofu filling, golden and crisped on the flat side with a lacy edge

Yakitori-style skewers

Grilled skewers of seasonal vegetables and plant proteins brushed with sweet tare or shio seasoning — order multiple varieties

Agedashi tofu

Silken tofu in a light dashi-style broth, fried to a delicate crust that soaks up the savory liquid

Japanese cocktails

Yuzu- and shiso-forward builds and sake-based drinks that pair naturally with the izakaya format — don't skip the drinks program