Spoon Korean Bistro

Dolsot Bibimbap

Stone pot version with a properly crisped rice crust at the bottom and a well-balanced mix of seasoned vegetables and gochujang

Sundubu Jjigae

Silky soft tofu stew in a deeply spiced broth — arrives bubbling and stays hot, served with rice and banchan

Kimchi Jjigae

Well-fermented kimchi stew with pork, deeply savory and properly sour — a reliable benchmark dish for Korean kitchens

Bulgogi

Thinly sliced marinated beef with a balanced sweet-savory char, served over rice or with banchan

Japchae

Glass noodles stir-fried with vegetables and beef, slightly sweet and springy — a reliable rendition of the Korean classic