HINODEYA Ramen Berkeley

Tonkotsu Ramen

Rich, cloudy pork bone broth with a deep savory backbone, served with thin noodles and classic chashu — the anchor of the menu and the reason to come

Vegan Ramen

A kombu and mushroom-based broth that sidesteps the pork bone without sacrificing depth — notable for actually tasting intentional rather than substitutional

Gyoza

Pan-fried dumplings with a crisp sear on the bottom — a reliable starter that pairs well with the broth-heavy mains