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Ranked by verified ratings, mentions, and signature picks
Mexican · Belden Place · $$
Birria-stuffed tortillas griddled until crispy with melted cheese and a rich consomme for dipping — the dish that gets people to come back weekly
Mexican · Lower Nob Hill · $
Cheese-crusted birria tacos with rich juicy beef and consomme
Mexican · Mission District · $
Crispy griddled tortillas stuffed with juicy braised beef and melted cheese, served with rich consommé for dipping.
Mexican · Presidio of San Francisco · $$$
Braised short‑rib birria with melted Monterey Jack in corn tortillas, served with consommé
Mexican · The Castro · $$
Slow-roasted beef birria on a flour tortilla with melted Monterey Jack, served with consome.
Mexican · Mission District · $$
Soft marinated beef with melted jack cheese, dipped in consomé—crispy, savory, and deeply satisfying.
Taqueria · Cathedral Hill · $
Friday-only special - tender birria, Oaxaca cheese, crispy tortilla.
Latin American & Caribbean · Mission Bay · $
Crispy tortillas filled with tender braised birria meat and cheese, served with a rich consommé for dipping.
Taqueria · Bayview · $
Birria tacos with juicy spice and melty cheese, hand-dipped in consomme.
Taqueria · Mission District · $
Cheesy tacos with tender birria, melted cheese, and crispy tortilla; Friday special, 3 for $13.50.
Taqueria · Inner Sunset · $
Slow-cooked birria tacos served with consomé for dipping.
Mexican · Polk Gulch · $
Crispy tacos filled with tender birria meat and melted cheese, a highly praised and authentic offering.
Mexican · Financial District · $
Tacos filled with tender, savory meat and served with a rich birria sauce for dipping, a popular item praised for its flavor.
A cheesy rendition of birria tacos, often made with lamb, providing a decadent and flavorful bite.
A rich and savory taco filled with tender beef stew and gooey melted cheese, offering a comforting and flavorful bite.
Taqueria · Dogpatch · $
Consomme-dipped tortillas griddled crispy, filled with tender birria beef and stretchy melted cheese, served with dipping broth
