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Ranked by verified ratings, mentions, and signature picks
Latin American & Caribbean · Mission District · $
Pupusa stuffed with cheese, beans, pork, loroco, chicken, shrimp, zucchini, spinach, jalapeño.
The locals' pick — pork, beans, cheese mixed pupusa, the most-recommended single order.
Mixed pork and beans filling.
Salvadoran flower bud filling — a regional must-try.
Refried bean pupusa — vegan-friendly.
Seasoned beef pupusa.
Chicken-filled pupusa.
Latin American & Caribbean · Tenderloin · $
Latin American & Caribbean · Ingleside · $
Taqueria · Noe Valley · $
Latin American & Caribbean · Holly Park · $
Latin American & Caribbean · Inner Richmond · $
The signature item featuring a crispy corn exterior filled with a savory, gooey blend of pork, beans, and cheese.
Handmade corn masa pockets filled with ingredients like pork, beans, cheese, or loroco, served with traditional cabbage slaw.
Pupusa with bean, cheese and pork — the classic Salvadoran combination
Hand-stuffed corn-dough pupusas with pork and cheese; the signature.
Thick handmade corn pupusa stuffed with pork chicharrón, cheese, and beans, served with curtido
Hand-pressed thick corn tortilla stuffed with cheese, served with curtido and tomato sauce
Thick handmade corn tortillas filled with cheese, chicharron, loroco, or refried beans, served with curtido and salsa
Hand-pressed corn pupusa stuffed with pork chicharron, cheese, and beans — the classic
Hand-pressed masa pupusa filled with loroco flower buds and cheese.
Latin American & Caribbean · Mission Bay · $
Traditional Salvadoran stuffed corn cakes filled with cheese and meat, served with curtido and salsa.
Latin American & Caribbean · Portola · $
Classic Salvadoran pupusa with pork, beans, and cheese; comes with curtido and salsa.
Mexican · Holly Park · $
Thick handmade corn tortilla stuffed with melted cheese, served with curtido and salsa roja.
American · Cayuga Terrace · $$
Thick stuffed Salvadoran corn cakes; Latin-side standout.
Thick masa pupusas stuffed with pork and cheese, served with curtido.
Classic pupusa stuffed with pork, beans, and cheese, with crispy caramelized edges and gooey interior
Thick handmade corn tortilla stuffed with loroco (edible Central American flower) and cheese—the staff favorite.
Pupusa filled with loroco flower and cheese, fragrant and vegetal with crisped masa edges
Three handmade pupusas (cheese, chicharron, jalapeno-cheese, revuelta) with curtido and salsa.
Classic pork-and-cheese filled pupusa, made-to-order on the comal.
Latin American & Caribbean · Excelsior · $
Crispy masa pupusa with loroco buds, chicken, and beans — the menu standout.
Latin American & Caribbean · Bernal Heights · $
Hand-pressed corn cakes stuffed with loroco and cheese, served with curtido.
Latin American & Caribbean · Crocker-Amazon · $
Hand-pressed corn cake stuffed with pork, beans, and cheese, served with curtido.
Stuffed corn cake with bacon, jalapeno, and cheese, served with curtido and salsa.
Taqueria · Inner Sunset · $
Salvadoran-style stuffed griddled corn cakes served with curtido.
Traditional pupusa with pork, beans, and cheese filling.
American · SoMa · $
Thick stuffed corn cakes with pork and cheese, frequently called the must-try here.
Pupusa with loroco flower buds and cheese, a fresh-tasting Salvadoran specialty
Coffee & Tea · Presidio of San Francisco · $
Salvadoran corn-masa pupusas, a recurring chef's special.
Hand-pressed corn pupusa stuffed with refried beans, the house signature
Pupusa filled with loroco flowers and cheese.
Mexican · Mission District · $
Thick masa cakes filled with cheese, beans and cheese, revueltas (mixed), or chicharron.
American · Mission District · $
Traditional thick corn tortillas stuffed with choices like cheese, loroco, or revuelta.
Pupusa stuffed with shrimp and cheese — frequent customer favorite
