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La Flor De Izote
Combines Salvadoran (pupusas, sopa de pata, tamales) with Mexican (al pastor, carne asada).
Cheese Pupusa
Sopa de Pata
Tacos al Pastor
Combination Plate
Plato Típico
Fried Chicken Platter
Thick handmade corn tortilla stuffed with melted cheese, served with curtido and salsa roja.
Hearty Salvadoran soup with beef tripe, vegetables, and warm spices.
Marinated pork tacos with onion, cilantro, and salsa.
Grilled Chicken Plate
Bistec Encebollado with Rice and Beans
Based on 169 reviews
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