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Estrellita’s Snacks
Mix of Salvadoran and Oaxacan—pupusas, tlayudas, mole, fried yucca.
Loroco Pupusa
Pork & Cheese Pupusa
Tamales
Fried Yucca
Pan con Pollo
Pupusa
Thick handmade corn tortilla stuffed with loroco (edible Central American flower) and cheese—the staff favorite.
Classic pork-and-cheese filled pupusa, made-to-order on the comal.
Generously portioned tamales with a perfect masa-to-filling ratio, served with bright salsa.
Crispy fried yucca—an OG menu item from the family's street vendor days.
Salvadoran chicken sandwich, a brick-and-mortar menu staple.
Fried Yucca With Fried Pork
Pupusa Platter
Based on 60 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.