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Ranked by verified ratings, mentions, and signature picks
Old Toronto · $$
Thick-cut fries dusted with Nando's house peri-peri salt — salty, faintly smoky, and genuinely hard to stop eating
Etobicoke · $$
Skin-on fries tossed in Nando's proprietary spice blend — the seasoning is the differentiator, with a dusting of salt, herbs, and a lingering mild heat that makes them hard to stop eating
Scarborough · $$
Thick-cut fries tossed in peri-peri seasoning — better than standard fast-casual fries, and the seasoning carries the heat through every bite
