Top Patacones dishes in Toronto

Twice-fried green plantain discs — crisp and savory on the outside, dense in the middle — the dish that gives the restaurant its name and a reliable indication of the kitchen's care

Twice-fried green plantain discs — crispy outside, starchy within, eaten with hogao or guacamole

Twice-fried green plantain discs — crispy, starchy, and ideal for loading up with hogao tomato sauce

Twice-fried green plantain rounds, smashed flat and crisped — a reliable side that pairs with nearly everything on the menu

Twice-fried green plantain rounds — pressed flat, re-fried until golden, served as a starchy, slightly salty counterpoint to the richer plates